Restaurant Week Launch Party

Restaurant Week Launch Party in San José del Cabo

On Saturday, October 13, 2018 from 8-11pm, Vidanta Los Cabos will be hosting the official launch party for San José del Cabo Restaurant Week

Mark your calendars, Los Cabos! We’re excited to share that Hakkasan Group’s two restaurants at Vidanta Los Cabos, Herringbone Los Cabos and Casa Calavera are participating in the inaugural San José del Cabo Restaurant Week! So, what exactly is Restaurant Week? Presented by Los Cabos Tourism Board, it is an experience that allows guests to celebrate some of the finest restaurants in San José del Cabo as they present special menus that showcase the variety of culinary excellence that is known to Los Cabos. We couldn’t be more excited to see these two restaurants participate in San José del Cabos’ very first Restaurant Week!

At our launch party, up to 10 different local restaurants will set up tables at SHOREbar Los Cabos to provide samplings of the unique menus they are offering. Casa Calavera, Herringbone, and SHOREbar will be offering refreshing libations for guests to savor while they mingle and taste the creative dishes offered by each restaurant. To learn more, visit

At Herringbone and Casa Calavera, we will be offering a special $600 MXN prix-fixe dinner at either restaurant from October 13-20, 2018.

Presale tickets are now available (please see below to purchase your tickets) at a value of $500 MXN. Walk-ins are available at a value of $600 MXN, but reservations are highly encouraged.

To purchase pre-sale tickets, email [email protected]

The first location outside of the US, Herringbone features “Fish Meats Field” cuisine with line-caught seafood, high-quality meats, and locally-sourced produce. Executive Chef Alex Branch adds a special twist of traditional Baja cuisine into the menu, creating a truly special dining experience. To learn more, visit their site HERE.

Casa Calavera
Casa Calavera offers authentic Mexican beachside dining in a Día de Los Muertos setting. Our creative dishes and feet-in-the-sand atmosphere invite guests to unwind and savor authentic and artfully prepared dishes with friends. To learn more, visit their site HERE.